| Profile | 2 of 5 |
| Shape | Robusto |
| Wrapper | Ecuador |
| Origin | Dominican Republic |
| Flavored | False |
| Pressed | False |
| Has Tip | False |
| Binder | Dominican |
| Fillers | Dominican, Ecuadorian |
| Sweet | False |
| Length | 5 in. | 127 mm |
| Ring Gauge | 48 |
Davidoff · Signature Line
Signature 6000
The robusto of the Signature line: compact, mild and creamy, with one of the fullest smoke outputs of any Signature size.
The Tasting Journey
Elegant woody, earthy aromas on a dense but mild smoke, finishing with the creaminess the Signature line is known for.
First Third
The Foot



It opens with grainy barley and toasted wheat, set against a light note of oak.
Second Third
The Body



The middle grows smooth and creamy, with brown sugar sweetness and a delicate floral spice.
Final Third
The Head



The finish turns to soft cedar and dried fruit, with a gentle touch of black pepper.
The Blend
The compact robusto format leaves room for more of the well-aged filler tobacco, giving the 6000 one of the biggest smoke outputs in the Signature line, while the silky, shade-grown wrapper with minimal veins keeps the draw smooth and the pre-light aroma perfumed.

Cigar Pairing
With a Milk Coffee
As with the rest of the Signature line, Davidoff recommends an aromatic milk coffee. Its creamy sweetness suits the 6000’s notes of barley, cream and cedar at any time of day.
Cigar Story
A Line Born in 1968
The Signature line traces back to 1968 and its predecessor, the Davidoff Classic, whose cigars were finished with a pigtail at the head, a detail that set Davidoff apart at the time.
Today’s Signature blend is the creamiest and most refined of Davidoff’s White Band Collection, and the 6000 is its robusto.









