Samuel Gawith Best Brown Flake完全由维吉尼亚烟叶组成,这些烟叶被压成饼状,然后被移到蒸汽压榨机中,在高温和压力的作用下,烟叶的颜色变深,变成我们熟悉的棕色,并使其味道完全成熟,即深沉而有坚果味。 这款酒被称为Samuel Gawith Best Brown Flake是有原因的。
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