A delicious coffee-inspired delicacy, Warped’s Saint Espresso is a seasonal, limited-edition blend of three distinct Cavendish variants, including Cornell & Diehl’s proprietary Carolina Red Virginia Cavendish, unsweetened One Sucker Black Cavendish from Kentucky, and gently sweetened Dominican cigar-leaf Cavendish — each expertly steamed and toasted to evoke the velvety body and rich flavor of a fine espresso. Naturally sweet, this exquisite mixture takes an exclusively different approach to the classic Cavendish Aromatic profile, delivering a nuanced, tobacco-forward flavor with notes of dark chocolate, cream, and toasted walnuts on the palate.

Inspired by Kyle’s long-standing passion for artisan coffee, Saint Espresso is a singular addition to the Warped portfolio — joining such celebrated blends as The Red Hunt, Until the End, King’s Stride, Sarto, and Cloud Hopper, as well as fellow signature seasonal releases, The Haunting and Scarecrow. Saint Espresso enhances this lineup of elegant blends with its own unique flavor profile, once again showcasing the signature blending acumen that has become the hallmark of the Warped/Cornell & Diehl partnership.